King Couscous is a Moroccan restaurant serves authentic couscous and tajine dishes located in Lippo Mall Kemang, South Jakarta.
Quiche au Fromage recipe and taste test Brioche Doree Raspberry Tartlet
Nothing relieves a weary soul more than a good bowl of soupy noodles. Imagine a bowl of thick and chewy noodles combined with delicious hot broth during a cold rainy day, it will banish the melancholy and cure your weary soul. But the good thing about udon is that it doesn’t have to be a…
Although watermelon is an annual plant but their green skin and deep red flesh really give a hint of summer. Inside the hard rind, you will find juicy and sweet flesh and loaded with seeds that perfect for spitting out.
The sound of the birds chirping outside my window, and for just one blissful moment I enjoy the warmth of the sunlight kissing my face gently. My phone buzzes when I crack my eyes open, I have afternoon tea reservation at The Dharmawangsa this afternoon.
I like all the noodle dishes but my favourite is Mie Goreng. How can you resist the sweet and savoury fried noodles with the cubes of chicken or meatballs, juicy shrimp, and lots of greens for the crunch.
Easy to prepare sweet potato hash made with preboiled or pan fry sweet potatoes, onion, chilli, and curry powder. The sweet potatoes are crisp and caramelised on the outside with a moist interior. Great to eat with fried eggs as a breakfast or serve as a side dish.
Bakwan jagung or some people call it perkedel jagung is one of a most popular food in Indonesia. Basically, it’s a corn fritter seasoned with garlic and shallots. These corn fritters are usually eaten with rice and sambal. Bakwan jagung can also serve as a condiment for bubur Manado (rice and vegetable porridge from Manado, North…