The Dharmawangsa Afternoon Tea & Embracing My Femininity


The sound of the birds chirping outside my window, and for just one blissful moment I enjoy the warmth of the sunlight kissing my face gently. My phone buzzes when I crack my eyes open, I have afternoon tea reservation at The Dharmawangsa this afternoon. Continue reading “The Dharmawangsa Afternoon Tea & Embracing My Femininity”

Curried Sweet Potato Hash with Fried Eggs

Sweet Potato Hash

Easy to prepare sweet potato hash made with preboiled or pan fry sweet potatoes, onion, chilli, and curry powder. The sweet potatoes are crisp and caramelised on the outside with a moist interior. Great to eat with fried eggs as a breakfast or serve as a side dish.  Continue reading “Curried Sweet Potato Hash with Fried Eggs”

Bakwan Jagung – Indonesian Corn Fritters


Bakwan Jagung

Bakwan jagung or some people call it perkedel jagung is one of a most popular food in Indonesia. Basically, it’s a corn fritter seasoned with garlic and shallots. These corn fritters are usually eaten with rice and sambal. Bakwan jagung can also serve as a condiment for bubur Manado (rice and vegetable porridge from Manado, North Sulawesi).  Continue reading “Bakwan Jagung – Indonesian Corn Fritters”

Indonesian Geographical Indication Market

GI Market 10
Smoked Milkfish

Indonesia is a vast archipelago consisting of more than 13,000 islands that straddling the equator. And when it comes to the ingredients, the diversity of Indonesia’s natural resources is pretty superior. Indonesia’s coastline are surrounded by tropical seas that contribute to highest level of biodiversity. Continue reading “Indonesian Geographical Indication Market”

Corn Soup with Puff Pastry

soup-pastryI was so happy when I found an abundant sweet corn in traditional market this morning. I decided to make corn and chicken soup.This rich, creamy but not sinful corn soup then topped with puff pastry. The puff pastry on top is such a simple idea but so magical, its an effortless way to dress up the corn soup. The flaky puff pastry become a blanket for the creamy and flavourful corn soup. Continue reading “Corn Soup with Puff Pastry”