Tamoya Udon Jakarta- Black Niku Udon

Simple Pleasure at Tamoya Udon

Nothing relieves a weary soul more than a good bowl of soupy noodles. Imagine a bowl of thick and chewy noodles combined with delicious hot broth during a cold rainy day, it will banish the melancholy and cure your weary soul. But the good thing about udon is that it doesn’t have to be a…

Bakwan-Jagung-02

Bakwan Jagung – Indonesian Corn Fritters

  Bakwan jagung or some people call it perkedel jagung is one of a most popular food in Indonesia. Basically, it’s a corn fritter seasoned with garlic and shallots. These corn fritters are usually eaten with rice and sambal. Bakwan jagung can also serve as a condiment for bubur Manado (rice and vegetable porridge from Manado, North…