Bulan Ramadan adalah bulan istimewa yang penuh berkah. Walaupun sudah hampir sebulan berlalu kenangan akan bulan Ramadan masih melekat dihati. Tapi kenangan yang paling tidak bisa dilupakan adalah kesibukan menyiapkan makanan untuk sahur selama sebulan penuh.
What was your first though when you want to make a romantic surprise for your partner? Candle light dinner maybe, strolling on the beach or enjoying the sparkling lights of Jakarta from rooftop bar? Yes, all of that is sounds romantic, but don’t you think it also so ordinary and a bit boring. I bet you’ve…
One of Indonesia’s most recognised and beloved hotel group, Aryaduta has entered a new evolutionary stage. As a part of its new corporate rebranding mission, Aryaduta hotel recently unveiled its partnership with chef Rinrin Marinka, a well-known television personality, chef and restaurateur.
Without us knowing tea has become an integral part of Indonesian culture. For most of Indonesian tea is still our favourite drink when we dining out or just looking a refreshing drink to quench our thirst.
I love leftover, specially when it can easily converted into a delicious dessert, like bread pudding. Leftover stale breads like baguette or challah are perfect choices if you want make bread pudding. The texture of the baguette or challah hardened when it stale, and it gives this dessert texture and characters. The cubed bread will soaked…
Making this dish requires lot of preparation. You have to make your puff pastry shells, cook the mushrooms and leeks, poached the eggs perfectly to your desire, and the most crucial thing is makes a smooth and silky albufera sauce. The hardest part is you need to prepare all at about the same time.
To be honest, I’m not a steak or wine expert but for special occasion like romantic date or any other festive occasion I like to cook filet mignon with a simple cognac and red wine sauce.
Here’s the summary of what I cook and eat in the first week of January