I was so happy when I found an abundant sweet corn in traditional market this morning. I decided to make corn and chicken soup.This rich, creamy but not sinful corn soup then topped with puff pastry. The puff pastry on top is such a simple idea but so magical, its an effortless way to dress up the corn soup. The flaky puff pastry become a blanket for the creamy and flavourful corn soup. Find recipe here.