I’m not vegetarian but seriously who can resist this colourful bowls. But really though, my love affair with Buddha bowl happen right away when I saw the picture of this vibrant bowl all over in the internet (mostly in pinterest and instagram).
For most people, Friday is the beginning of happiness and a good time. But, Friday morning for Jakartan means dealing with crazy traffic. Usually, I prefer to stay at home on Friday if there is nothing necessitating. However, today I feel excited and don’t really care about the traffic. It promptly 9 am when my…
Living in a country that comprising over 17.000 islands and known as the largest archipelago country in the world, you must be think that I enjoy delicious seafood everyday. Unfortunately get fresh seafood in Jakarta is not as easy as you think.
One of Indonesia’s most recognised and beloved hotel group, Aryaduta has entered a new evolutionary stage. As a part of its new corporate rebranding mission, Aryaduta hotel recently unveiled its partnership with chef Rinrin Marinka, a well-known television personality, chef and restaurateur.
I love leftover, specially when it can easily converted into a delicious dessert, like bread pudding. Leftover stale breads like baguette or challah are perfect choices if you want make bread pudding. The texture of the baguette or challah hardened when it stale, and it gives this dessert texture and characters. The cubed bread will soaked…
Making this dish requires lot of preparation. You have to make your puff pastry shells, cook the mushrooms and leeks, poached the eggs perfectly to your desire, and the most crucial thing is makes a smooth and silky albufera sauce. The hardest part is you need to prepare all at about the same time.
To be honest, I’m not a steak or wine expert but for special occasion like romantic date or any other festive occasion I like to cook filet mignon with a simple cognac and red wine sauce.