When two turned into three I felt a pain in my chest, thick cloud filled my mind. I don’t know how I feel when two turns into three. January used to be my favourite time of the year, but lately I’ve grown wary of it.
Here’s the summary of what I cook and eat in the first week of January
On the days that I were swamped with a deadline, groceries and struggle with my mood swing problem or just plain lazy and want to make quick easy dinner, I will reach out for a package instant noodles. Instant noodles are the easiest way to feed the hungry stomach, not only it fast to cook…
I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act. In fact If I have to eat the same thing for one week in a row I daresay, I will for…
Silky and sweet garlic confit smeared over crusty bread, topped with soft cheese and pink peppercorn.
I had my second cup of coffee when I write this blog post. It was very quiet outside, it seems the whole Jakarta still asleep after stayed up all night long. Last night I didn’t celebrate New Year’s Eve, just like last year and a few years earlier.
Sumptuous combination of rich and creamy hot chocolate with orange and cinnamon.