Balinese Style Duck Salad

Almost everyone who knows me knows that the food is my passion. But most people are mistaken about my passion for food. Most of them thought that I think about food all the time. What they don’t understand is I used to cook to shut down my busy brain. Cooking -and baking was a meditation…

Fried Curry Chicken Wings

  “I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package. I’m just telling you to live in it. Not just to endure it, not just to suffer it, not just to pass through it, but to live in it. To look at it.…

Pandan and Kaffir Lime Leaves Steamed Cake

If you like fluffy and moist cake I suggest you to try steamed cake. Although steamed cake  is not popular in Western-style kitchens, but in Asian kitchen steamed dessert and cake is a common thing. Japanese have Mushi-pan, Chinese and Nyonya kitchen also have their version of steamed sponge cake.

Goat Cheese and Chive Popovers

Well, let me be honest with you, beside the name I don’t know what the difference between Yorkshire pudding and popovers. But there’s one thing that I know for sure, I love Yorkshire pudding … and also popovers of course. How can you not love them? They are light, airy, crispy on the outside and…