I’m not vegetarian but seriously who can resist this colourful bowls. But really though, my love affair with Buddha bowl happen right away when I saw the picture of this vibrant bowl all over in the internet (mostly in pinterest and instagram).
For most people, Friday is the beginning of happiness and a good time. But, Friday morning for Jakartan means dealing with crazy traffic. Usually, I prefer to stay at home on Friday if there is nothing necessitating. However, today I feel excited and don’t really care about the traffic. It promptly 9 am when my…
Tea is an inseparable part of Indonesian culture, when you are eating out in Indonesia you can see almost every restaurant have tea on their menu, even in a small eatery like warung you will usually be presented with a complimentary glass of tea. Visiting relatives house in Indonesia -mainly in a rural area- you…
Living in a country that comprising over 17.000 islands and known as the largest archipelago country in the world, you must be think that I enjoy delicious seafood everyday. Unfortunately get fresh seafood in Jakarta is not as easy as you think.
What was your first though when you want to make a romantic surprise for your partner? Candle light dinner maybe, strolling on the beach or enjoying the sparkling lights of Jakarta from rooftop bar? Yes, all of that is sounds romantic, but don’t you think it also so ordinary and a bit boring. I bet you’ve…
One of Indonesia’s most recognised and beloved hotel group, Aryaduta has entered a new evolutionary stage. As a part of its new corporate rebranding mission, Aryaduta hotel recently unveiled its partnership with chef Rinrin Marinka, a well-known television personality, chef and restaurateur.
Without us knowing tea has become an integral part of Indonesian culture. For most of Indonesian tea is still our favourite drink when we dining out or just looking a refreshing drink to quench our thirst.
I love leftover, specially when it can easily converted into a delicious dessert, like bread pudding. Leftover stale breads like baguette or challah are perfect choices if you want make bread pudding. The texture of the baguette or challah hardened when it stale, and it gives this dessert texture and characters. The cubed bread will soaked…
Making this dish requires lot of preparation. You have to make your puff pastry shells, cook the mushrooms and leeks, poached the eggs perfectly to your desire, and the most crucial thing is makes a smooth and silky albufera sauce. The hardest part is you need to prepare all at about the same time.
To be honest, I’m not a steak or wine expert but for special occasion like romantic date or any other festive occasion I like to cook filet mignon with a simple cognac and red wine sauce.
Here’s the summary of what I cook and eat in the first week of January
When two turned into three I felt a pain in my chest, thick cloud filled my mind. I don’t know how I feel when two turns into three. January used to be my favourite time of the year, but lately I’ve grown wary of it.
Here’s the summary of what I cook and eat in the first week of January
On the days that I were swamped with a deadline, groceries and struggle with my mood swing problem or just plain lazy and want to make quick easy dinner, I will reach out for a package instant noodles. Instant noodles are the easiest way to feed the hungry stomach, not only it fast to cook…
I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act. In fact If I have to eat the same thing for one week in a row I daresay, I will for…
Thousand Myths 